| Mainly homemade meals: Chicken
broth, gruels, “migas”; lamb; beans with tail, ear,
bacon; stewed; Rabbit with potatoes and fried; Hare with rice;
rice with field doves; barbecues of several meats; Garlic sausages
of red deers; Honey, jelly and fresh pollen as well. In autumn
season, asparagus, mushrooms and fungus. The meals that we
offer are mainly natural.
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